We made a HUGE Costco run last week so we have a nice variety of proteins in our freezer right now allowing me to mix it up a little bit in our meal planning. However, my job has me extra busy these days and Matt is still figuring out his schedule with his new job so our dinner schedule is a little out of whack. At least our new nanny starts this week to help me out with Zoe on my work days so hopefully I’ll be a little less frazzled when I “sign off” from work in the afternoon. Here’s to another week of transitions in Casa Berg.
Tonight /Sunday – Slow Cooker Beef Stew (I didn’t get around to making it last week)
Monday – Tuna shells, rice, something green
Tuesday – Spinach Artichoke Pasta Bake, thank you Pinterest!
Wednesday – Turkey Sloppy Joes from Dinner a Love Story
Thursday – Chicken Fajitas using the new (or at least new to me) pre-chopped bell peppers from Trader Joes.
Friday - Vegetable Soup
Saturday – Matt and I are going out!
Sunday – TBD
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